Staff

Although each event we cater is unique, you can have complete confidence in the consistently friendly and over-the-top service Footers provides for each of our clients and their guests. Our sterling reputation wasn't built overnight, and our professionally trained and experienced staff knows how to provide a calm and organized environment for your event.

As the premier catering company in Colorado, we've hired each individual to fill a specific role in all aspects of our event production:

• Banquet Captain - Oversees your entire event, making sure that all details are executed according to party timeline. The Captain is your main point of contact.
• Chef - Prepares your menu, cooks on-site, and presents your customized cuisine on each plate or the buffet.
• Wait Staff - Serves the food to your guests, and continues to clear plates throughout the party, presenting cleanliness and seamless service.
• Bartender - All of our bartenders must pass our bartending exam. They are taught how to set up an efficiently organized bar, and are also trained in responsible serving.

If an event requires it, our staff will even check coats and greet guests at the door. Valet service can also be arranged by Footers Catering. Call us today and let our professional staff of caterers handle your next event so you don't have to.