Passed Hors d'Oeuvres
Coconut Chicken Skewers
With Plum Sauce
Chorizo Empanada
Served with Apricot Blackberry Sauce
Petite Caesar Salad
Served in Mini Reggiano Parmesan Cups
BLT Crostini
Applewood Smoked Bacon, Tomato and Fresh Basil Bruschetta on an Herb Crostini Topped with Pepper Sprouts and Balsamic Drizzle
Smoked Salmon Pastry Spoon
Petite Pastry Spoons Filled with Smoked Salmon, Crème Fraiche, Golden Caviar and Chive
Displayed Hors d’Oeuvres and Dessert
Gourmet Cheese Display
Includes Muenster, Cheddar, Monterey Jack, Colby, Dill Havarti, Swiss, Camembert, Smoked Gouda served with Flatbreads, Lavosh, English Crackers and Grapes
Chocolate Dipped Strawberries and Cordial Cherries
$15-$20 per guest
All prices subject to availability and market price.
