Menu 5
Breakfast
French Toast
Served with Maple Syrup and Butter
Caramelized Bacon
Seasonal Fresh Fruit Display
Juice Bar
Orange, Cranberry & Grapefruit Juices
Regular and Decaf Coffee
Lunch
Mixed Field Greens
with Red, Yellow and Green Bell Peppers, Red Onion, Cucumbers and Snow Peas with Roasted Tomato Vinaigrette
Foccacia Rolls
Served with Butter Balls
Grilled Atlantic Salmon with Three Citrus Beurre Blanc
Quinoa and Vegetable Rice Pilaf
Grilled Vegetable Medley
Fresh Fruit Salad
Chef’s Seasonal Mini Desserts
Afternoon Snack
Mixed Nuts
Includes Ginger Cashews, Sweet Paprika, Toasted Pecans and Candied Lime Macadamia Nuts
Gourmet Olives
Spanish Olives, Red Pepper Olives and Garlic Olives
$36.00 per guest
Minimum order of 25
