Grand Opening Menu

Hors d'Oeuvres

Raspberry Pistachio Brie en Croute
served with Assorted Crackers and French Bread

Vegetable Crudite in Shot Glasses
served with Spinach Dip in the Bottom of the Glass

Lamb Satay Skewer
with Tzatziki Sauce

Stuffed Cherry Tomatoes
Stuffed with Gorgonzola Cheese and a Candied Walnut

Tenderloin Wrapped Asparagus

Artichoke Bottoms
with Sun Dried Tomato Cream Cheese

$15.62 Per person
Minimum order of 25

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© 2006 Footers Catering

2nd Place: 2007 catersource
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