Displayed Hors d'Oeuvres
Butternut Squash Ravioli
Served with Walnut Brown Butter and Chive (Footers' Sustainable Item)
Curried Lamb Meatballs
Skewered and served with Goat Cheese Tzatziki
Bruschetta Bar
~ Portabella, Roasted Red Pepper and Goat Cheese Bruschetta
~ Pesto and Feta Cheese Bruschetta
~ Roma Tomato, Fresh Basil and Parmesan Bruschetta Served with Toasted Crostinis
Roasted Walnut Chicken
Served on Dilled Biscuits with Wildflower Honey (Footers' Sustainable Item)
Seared Ahi Tuna Cone
Black Sesame Wonton Cone Filled with Seared Ahi Tuna and Wasabi Aioli Served in a Bed of Wasabi Peas
Raspberry Pistachio Brie en Croute
Served with Assorted Crackers and French Bread
Dessert Assortment
Assorted Cookies, Fudge Brownies and Rice Krispie Treats
$20-$25 per guest
