Hors d'Oeuvres
Raspberry Pistachio Brie en Croute
served with Assorted Crackers and French Bread
Vegetable Crudite in Shot Glasses
served with Spinach Dip in the Bottom of the Glass
Lamb Satay Skewer
with Tzatziki Sauce
Stuffed Cherry Tomatoes
Stuffed with Gorgonzola Cheese and a Candied Walnut
Tenderloin Wrapped Asparagus
Artichoke Bottoms
with Sun Dried Tomato Cream Cheese
$15.62 Per person
Minimum order of 25
