Grand Opening Menu

Displayed Hors d'Oeuvres

Butternut Squash Ravioli
Served with Walnut Brown Butter and Chive (Footers' Sustainable Item)

Curried Lamb Meatballs
Skewered and served with Goat Cheese Tzatziki

Bruschetta Bar
~ Portabella, Roasted Red Pepper and Goat Cheese Bruschetta
~ Pesto and Feta Cheese Bruschetta
~ Roma Tomato, Fresh Basil and Parmesan Bruschetta Served with Toasted Crostinis

Roasted Walnut Chicken
Served on Dilled Biscuits with Wildflower Honey (Footers' Sustainable Item)

Seared Ahi Tuna Cone
Black Sesame Wonton Cone Filled with Seared Ahi Tuna and Wasabi Aioli Served in a Bed of Wasabi Peas

Raspberry Pistachio Brie en Croute
Served with Assorted Crackers and French Bread

Dessert Assortment
Assorted Cookies, Fudge Brownies and Rice Krispie Treats

$20-$25 per guest

All prices subject to availability and market price.

<<<Back to Menus

© 2012 Footers Catering

2nd Place: 2007 catersource
Powered by Fusionbox: A Denver Search Engine Marketing Company