Organic 4
Passed
Golden and Crimson Beet Flowers stuffed
with Haystack Goat Cheese and Tarragon
Mouco Camembert and Roasted Orange Duck Crepes
with Red Pepper Rouille
Wild Mushroom Mini Strudels
with Olathe Corn Salsa
Rocky Ford Melons
wrapped in La Quercia Acorn Fed Artisanal Proscuitto (Iowa)
Displayed
Carved Buffalo Strip Loin
served with Poblano Salsa, Beet Horseradish, Pickled Red Onion and Artisan Cocktail Rolls
Carved Cowboy Chicken Roulade
with Cornbread Stuffing, Dried Apricot and Cherries served with Boulder Creek Riesling Jus Lie
Fingerling Potato Gratin Squares
with Herb Pesto
Womens Bean Project Black Bean Dip in Shot Glasses
with Roasted Root Vegetables and Heirloom Tomato Garni
Dessert
Berto's Strawberry, Chocolate Hazelnut and Whiskey Cream Gelato served in Mini Ice Cream Cones with assorted Sprinkles, Nuts and Cookie Crumbs
Beverage
Lemon Verbena Mint Iced Tea
Price — high 30's
All prices subject to availability and market price.
