Client Menu

Seasonal

On The Buffet

Egg Benedict Redux Station
Poached or Fried Egg over your choice of Bread, Meats and Sauces to include English Muffin, Cornbread Muffin, Toasted Ciabatta, Canadian Bacon, Pancetta, Smoked Turkey, Seared Tenderloin, Hollandaise, Mornay, and Red Pepper Coulis Sauces made to order

Cranberry Apple French Toast Cassoulet
Rich Challah Bread Baked with Cranberries, Braeburn Apples, Cream and Egg served with Maple Syrup and Whipped Cream

Veal Bacon
Lean Applewood Smoked Bacon

Fresh Fruit Display
Includes Seasonal Fruits such as Honeydew, Cantaloupe, Pineapple, Oranges, Kiwi, Grapes, and Strawberries

Skillet Fried Potatoes
with Peppers & Onions

Mascarpone and Raspberry Strudel
Italian Cheese and Raspberry Pastry dusted with Powdered Sugar
served warm

Orange and Cranberry Juice

$22.50 per person
Minimum order of 25

<<<Back to Menus

© 2006 Footers Catering

2nd Place: 2007 catersource
Powered by Fusionbox: A Denver Search Engine Marketing Company