Passed Hors d' Oeuvres
Surf and Turf on a Bamboo Knot
Butter Poached Lobster and Medium Rare Beef Tenderloin
Skewered and Served with Horseradish Butter
Panzanella Salad in an Edible Spoon
Tomato, Caper, Olive, Basil and Fontina Cheese in a Pastry Spoon
Serrano Ham Wrapped Garlic Shrimp
Served with Romesco Sauce
Chipotle Duck Salad in a Pink Peppercorn Tuille Cup
Displayed Hors d' Oeuvres
Herb Crusted Baby Lamb Chops
Served with Cherry Chipotle Sauce
Wild Mushroom Ravioli
Served with Butternut Cream Sauce
Smoked Salmon on a Wild Rice Pancake
Topped with Crème Fraiche and Fresh Dill
Smoked Gorgonzola Dip
Served with Wonton Chips and Fresh Vegetables Crudités
Dessert
Footers Fall and Winter Mini Dessert Assortment
~ Cranberry Apple Tartlet with a Brown Sugar Crumb Topping
~ German Chocolate Bars with Pecan and Coconut Filling
~ Linzer Tartlet in a Hazelnut Shell with Brown Sugar Cinnamon Crumb Topping
~ Mini Pecan Pies with Homemade Filling in Short Dough Tarts
~ Peppermint Cream Cheese Bars with Chocolate Striping
~ Pumpkin Tiramisu Bites with Pumpkin Mousse and Mascarpone Cream
$25-30 per guest
All prices subject to availability and market price.
Our Favorite Unique Twist ~ During dessert, surprise the happy couple with a serenading Frank Sinatra impersonator!
