Displayed Hors d' Oeuvres
Colorado Vegetable Crudités Garden
Served with Hot Spinach and Artichoke Dip and Hummus
Featuring Seasonal and Local Vegetable Crudites
Served in Individual Vases Nestled in a Bed of Wheat Grass
Make-Your-Own Fruit Skewer Garden
Seasonal and Local Fruits in Individual Vases
Nestled in a Bed of Wheat Grass with Skewers on the Side
Family Style Main Course
Assorted Artisan Bread Basket
Served with Olive Oil and Balsamic Cruets
Tuscan Salad
Grilled Pencil Asparagus, Roasted Grape Tomato, Fried Leeks and
Shaved Manchego Cheese served with Sun Dried Tomato Vinaigrette
Chicken Saltimboca
Prosciutto, Sage and Mozzerella Stuffed Chicken Breast Served with Lemon Caper Sauce
Eggplant Ricotta Roulade
Crispy Eggplant Wrapped Around Seasoned Ricotta
on a Bed of Rustic Puttanesca Sauce and Scallion
Farfalle Pasta with Spicy Tomato Basil Cream Sauce
Served Dessert
Fresh Berries with Whipped Cream
Garnished with Chocolate Biscotti
$20-25 per guest
All prices subject to availability and market price.
Our Favorite Unique Twist ~ Share stories of the bride and groom with your individual tables as you enjoy the family style dinner.
