Passed Hors d'Oeuvres
Beet Crisps
topped with Creme Fraiche and Wasabi-Laced Green Caviar
Shrimp Wrapped in Crispy Cellophane Noodles
with Pineapple Chutney
Vegetable and Lemongrass Spring Rolls
with Sweet Chili Sauce
Mini Peking Duck Bundles
with Hoisin Sauce
Pork Dumplings
with Ginger and Chili Pepper Soy Sauce
Chef's Station
Individual Noodle Baskets
Filled with Choice of Scallion Beef, Peanut Chicken or Seared Tofu
with Spicy Miso Sauce and Fresh Vegetables including Chanterelle Mushrooms
Honey Mint Pesto Glazed Pacific Salmon
served with Flat Rice Noodles
Sugar Cane Pork
Ground Spiced Pork Wrapped on Fresh Sugar Cane
Curried Fruit Salad
Seasonal Fruits with a Honey Curry Dressing
Lettuce Wrap Salad
Bibb Lettuce Cups Filled with Candied Almond, Mandarin Orange,
Carrot, Napa Cabbage, Coconut, Scallion and Water Chestnut Salad
with a Honey Soy Dressing
Dessert
Chocolate Mousse Duo with Fresh Marion Berries
Hazelnut White Chocolate Mousse and Dark Chocolate Mousse served in an Individual Chocolate Cup Garnished with Fresh Michigan Peppermint Leaves and Drizzled with Marion Berry Sauce in "Double Happiness" Symbol Design
$27.75 Per person
Minimum order of 25
