Sit Down Dinner
Plated Wedding Menu #1
Passed Hors D'oeuvres
Firecracker Shrimp Roll
With Orange Honey Soy Sauce
Mini Beef Wellingtons with Bordelaise
Caprese Skewers
Buffalo Mozzarella, Pear Tomatoes and Fresh Basil Skewered and Drizzled with Balsamic Glaze
Bacon Wrapped Dates
Stuffed with Smoked Almond and Bleu Cheese Served with Red Wine Reduction
First Course: Pre Plated Salad
Haystack Mountain Goat Cheese Salad
Bibb and Romaine Lettuce with Haystack Mountain Goat Cheese,
Candied Pecans
Served with Raspberry Vinaigrette on the side
Multigrain Knot Rolls
Brushed with Butter
Second Course: A Pre Determined Entree Selection
Selection One: Filet
Peppercorn Crusted Filet Mignon
6 oz Grilled Filet with Four Types of Peppercorns served over Garlic and Cream Cheese Whipped Potatoes with Red Wine Demi-Glaze on the side
Haricot Vert Bundles
Petite French Green Bean Bundle with Julienne Carrot and Red Bell Pepper
Selection Two: Salmon
Savory Wood Plank Salmon
6 oz Wood Plank Salmon Topped with Caramelized Onions and Arugula served over Long Grain and Wild Rice Pilaf
Asparagus and Leek Bouquets
Leeks Wrapped Around Grilled Asparagus and Red Bell Peppers
Selection Three: Vegetarian Alternative
Braised Portabella Mushroom with Oyster Mushrooms over White Bean Cassoulet Served with Tomato and Arugula Coulis (Vegan Item)
Third Course: Cake, Coffee, and Tea Service
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
