Sit Down Dinner
Menu 1
Passed Hors d'Oeuvres
Brie, Peach and Almond Filo Flower
Grilled Teryaki Chicken Skewers
with Mandarin Orange
Mini Beef Wellingtons
with Bordelaise
Pre-Plated Salad
Haystack Goat Cheese Salad
Mixed Field Greens with Haystack Mountain Goat Cheese, Candied Pecans and Dried Cranberries served with Raspberry Vinaigrette
Assorted Dinner Rolls
with Butter
Second Course
Shallot Crusted Tenderloin
served with Chanterelle Demi Glace
Chicken Roulade
Filled with Sun Dried Tomatoes, Artichokes, Fresh Herbs, Cream Cheese & Parmesan Cheese
Whipped Potatoes
with Roasted Garlic and Cream Cheese
Asparagus and Baby Carrot Bundles
Hand Tied with Chives
Cake, Coffee, and Tea Service
Regular and Decaf Coffee
with Cream, Sugar, and Sweet & Low Hot Tea
$29.35 per person
Minimum order of 25
Children's Menu
Chicken Tenders
served with BBQ Sauce and Honey
Mini Cheeseburgers
Pomme Frittes
$5.40 Per Child
Minimum order of 25
