Sit Down Dinner
Plated Wedding Menu #2
Passed Hors D'oeuvres
Tandoori Chicken Tartlets
Chilled Spicy Chicken Salad Topped with Mango Chutney
Gingered Spiked Ahi Tuna Bites
Sesame Crusted Ahi Tuna served on a Wonton Crisp with Ginger Habanero Sauce and Wasabi Greens
Chanterelle Mushroom and Sage Risotto Cake
Topped with Roasted Peppers, Capers and Balsamic Reduction
Vegetable Egg Rolls
Served with Sweet and Sour Sauce
First Course: Pre Plated Salad
Pear and Gorgonzola Cheese Salad
Romaine Lettuce with Poached Pears, Gorgonzola Cheese, and Apricot Vinaigrette served on the side
Assorted Artisan Rolls
1 Basket per Table, Served with Butter
Second Course: A Pre Determined Entree Selection
Selection One: Beef
Bacon Wrapped Filet
6 oz Grilled Filet Mignon Wrapped with Bacon and Topped with a
Merlot Demi Glaze
Caramelized Shallot and Sage Mashed Potatoes
Asparagus, Carrot and Red Bell Pepper Bundles
Lightly Buttered
Selection Two: Tilapia
Lemon Pepper Tilapia
Seasoned and Baked Tilapia Served with Three Citrus and Caper Relish
Quinoa and Vegetable Rice Pilaf
Chinese Long Bean Knots over Julienne Vegetable Saute
Selection Three: Vegan Alternative
Stuffed Heirloom Tomato
Baked with Seasonal Vegetables, Garlic Olive Oil and served with Chive Coulis
Third Course: Dessert Table, Coffee, and Tea Service
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
$35-$40 per person
All prices subject to availability and market price.