Sit Down Dinner
Menu 2
Passed Hors d'Oeuvres
Firecracker Shrimp Roll
with Orange Honey Soy Sauce
Haystack Goat Cheese Cups
with Apricot, Gorgonzola and Pecan Salad
Cherry Tomato
Filled w/ Herbed Cream Cheese & Julienned Vegetables
Fontina And Risotto Cakes
with Roasted Red Pepper, Aioli and Chive
First Course: Pre Plated Salad
Bouquet Salad
Fresh Field Greens with Leafs of Romaine, Fennel, and Radicchio, Roasted Red and Yellow Peppers, Pear
Tomatoes, and Fresh Raspberries, tied with Carrot ribbons with a Raspberry Vinaigrette
Assorted Dinner Rolls
with Butter
Second Course: A Dual Plate Presentation:
Colorado Tenderloin of Beef
served with Bernaise Sauce in an Artichoke Cap
Savory Wood Plank Salmon
Wood Plank Salmon Stuffed with Carmelized Onions and Arugula
Whipped Potatoes
with Roasted Garlic and Cream Cheese
Asparagus and Leek Bouquets
Leeks Wrapped Around Grilled Asparagus and Red Bell Peppers
Vegetarian Alternative:
Vegetarian Lasagna
Ten Vegetables, Three Cheeses and Bèchamel Sauce
Third Course: Cake, Coffee, and Tea Service
Chocolate Dipped Strawberries
Hot Tea
Regular and Decaf Coffee
with Cream, Sugar, and Sweet & Low
$34.50 per person
Minimum order of 25
