Wedding Buffet Menu #3
Passed Hors D'oeuvres
Firecracker Shrimp Roll
Spicy Shrimp Wrapped in Crispy Wonton Served with Orange Honey Soy Sauce
Vegetable Egg Rolls
Served with Sweet and Sour Sauce
Fontina and Proscuitto Purses
Filled with Sun Dried Tomato Pesto and Hand Tied with Chive
White Bean, Roma Tomato and Fresh Basil Bruschetta
Served on a Toasted Crostini
Pre Plated Salad
Pear and Gorgonzola Cheese Salad
Romaine Lettuce with Poached Pears, Gorgonzola Cheese, Candied Walnuts and Apricot Vinaigrette
Artisan Bread Assortment
Served with Olive Oil and Balsamic Cruets
On the Buffet
Filet Mignon
Grilled and Served with Bordelaise Sauce
Savory Wood Plank Salmon
Wood Plank Salmon Stuffed with Caramelized Onions and Arugula
Oven Roasted Fingerling Potatoes
Tossed with Tomato, Basil and Cracked Black Pepper
Grilled Asparagus, Julienne Carrots and Red Bell Peppers
with Light Lemon Butter
Cake, Coffee, and Tea Display
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
$31-$36 per guest
